- 4g matcha (2 tsp)
- 15g sugar
- 150ml milk
- 40ml hot/cold water
- Handheld mixer
- Tablespoon
- Glass
- Add 15g of sugar to 150ml of milk and stir until fully dissolved.
- Fill a glass halfway with ice.
- In a separate bowl, mix 4g (2 tsp) of Shiro Matcha powder with 40ml of hot or cold water, stirring well until the matcha is completely dissolved.
- Gently pour the prepared matcha over the milk to create a beautiful layered effect.
Tip:
If you prefer a less sweet version, adjust the sugar amount.
A smooth mix enhances the roasted aroma of matcha!
- Pour the well-mixed matcha latte into a glass.
- For an iced latte, add ice cubes!
Tip:
Mix into ice cream, syrup, or other desserts for a unique twist!
