STEP1
  • 2.5g matcha (or 2g)
  • 6.5g sugar
  • 100ml milk
  • 25ml hot/cold water
  • Handheld mixer
  • Tablespoon
  • Glass
STEP2 / MIX THE INGREDIENTS
  1. Add 10g of sugar to 100ml of milk and stir until fully dissolved.
  2. Fill a glass halfway with ice.
  3. In a separate bowl, mix 2.5g (1 tsp) of Shiro Matcha powder with 25ml of hot or cold water, stirring well until the matcha is completely dissolved.
  4. Gently pour the prepared matcha over the milk to create a beautiful layered effect.
Tip:

If you prefer a less sweet version, adjust the sugar amount.

A smooth mix enhances the roasted aroma of matcha!

STEP3
  1. Pour the well-mixed matcha latte into a glass.
  2. For an iced latte, add ice cubes!
Tip:

Mix into ice cream, syrup, or other desserts for a unique twist!

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