Matcha Banana Bread
Matcha
Banana bread, gone matcha green🍌🍵
Ripe bananas, rice flour, and a generous spoonful of WABI-侘- matcha.
Gluten-free, and just as soft.
RECIPE
Makes 2 loaves
Ingredients
• 400g ripe bananas, approximately 4
• 4 eggs
• 380g rice flour
• 20g Shiro matcha powder WABI
• 12g baking powder
• 120–150g sugar
• 120g neutral oil
• 120ml milk or soy milk
• A pinch of salt
Method
1. Preheat the oven to 170°C.
2. Mash the bananas in a large bowl until smooth.
3. Add the eggs, sugar, oil and milk. Mix well.
4. Add the rice flour, matcha powder, baking powder and salt. Mix until just combined.
5. Divide the batter evenly between two lined loaf tins.
6. Bake for 45–55 minutes, or until a skewer inserted into the centre comes out clean.
7. Allow the loaves to cool slightly before removing them from the tins.
