Shiro-matcha
Wakocha - Japanese Black Tea-
Wakocha - Japanese Black Tea-
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Elegant, mellow flavor 50g or 250g
Our Japanese Black Tea Powder is made from tea leaves grown and fermented in Japan, offering a mild, smooth flavor with less bitterness and a subtle natural sweetness compared to most Western black teas.
Perfect for drinks, gelato, and baked goods, this unique tea adds a refined Japanese twist to your creations and is ideal for cafes and dessert makers looking to offer something distinct yet approachable.
- Vegan
- Gluten free
- Dairy free
How to Enjoy
- Content: 50g (approx. 12.5 servings) / 250g (approx. 62.5 servings)
- Recommended use: 4g per serving (2 scoops with included spoon)
At Normal Temperature
Storage
Avoid moisture, light, and oxygen as much as possible.
Frequently moving the matcha between room temperature and refrigerated/frozen storage after opening can cause condensation, which leads to moisture absorption and deterioration.
Shelf Life & Freshness
When stored at room temperature: about 1 year unopened.
Once opened, it’s best to use within 1 month.
Over time, the color fades to yellowish and the aroma dissipates easily.
Freezer storage can also help maintain freshness.
Handling (Preparation & Serving)
The ideal water temperature is 70–80°C.
If too hot, bitterness increases; if too cold, the matcha doesn’t dissolve well.
For frothing, use a bamboo whisk (chasen) or a milk frother to incorporate air effectively.
