Shiro Matcha is not just something to drink.
It’s a quiet ritual you can fold
into your life—
whether sipped, stirred, blended, or baked.

With less caffeine and more clarity,
Shiro Matcha offers a gentle balance:

light on the body, steady on the mind.

Rooted in the spirit of Japan and thoughtfully
adapted for modern living,

it brings calm, focus, and harmony
to every moment you choose to create.

Step1

What You Need

2.5g of matcha powder
(or 2g for a lighter flavor)
6.5g of sugar
100ml of milk
25ml of hot or cold water
A handheld mixer
A tablespoon
A glass

STEP2

Mix the Ingredients

1. Add 10g of sugar to 100ml of milk and stir until fully dissolved.


2. Fill a glass halfway with ice.


3. In a separate bowl, mix 2.5g (1 tsp) of Shiro Matcha powder with 25ml of hot or cold water, stirring well until the matcha is completely dissolved.


4. Gently pour the prepared matcha over the milk to create a beautiful layered
effect.


Tip: If you prefer a less sweet version, adjust the sugar amount.
A smooth mix enhances the roasted aroma of matcha!

STEP3

Pour into a Glass and Enjoy

1. Pour the well-mixed matcha latte into a glass.


2. For an iced latte, add ice cubes!

Tip: Mix into ice cream, syrup, or other desserts for a unique twist!

Question

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What is the difference between the types?

We offer four types of tea leaves: matcha, hojicha, genmaicha, and Japanese black tea.

What are the appropriate storage conditions?

Please store at normal temperature.

What is the best before?

12 months after production.Please check the information on the back of the product.

Can I sample it at the store?

We also use Shiro Matcha in our drinks, gelato, and warabi mochi.
If you are curious about the taste, please order and try it.